Southern · appetizer

Hushpuppies

Hushpuppies reads sweetness 5.1, richness 4.9 and salinity 3.6 on Palate's 0–10 flavor X-ray — a Southern appetizer, about 25 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

• Umami & Savory — 4.1 / 10
• Sweet & Fruity — 5.2 / 10
• Sour & Bright — 3.6 / 10
• Bitter & Earthy — 1.6 / 10
• Rich & Fat — 5.3 / 10
• Aromatic & Spice — 3.8 / 10

The measured notes (of 18)

Sweetness 5.1 · Richness 4.9 · Salinity 3.6 · Allium 3.5 · Sourness 3.5 · Umami 2.7 · Heat 2.5 · Funk & Ferment 2.3 · Earthy 1.5 · Nutty 1.3 · Bitterness 1.2 · Herbaceous 1.0

What's in it (11)

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar
• 1 cup buttermilk
• 1 egg
• 1/4 cup finely diced onion
• 1 jalapeño (optional), diced
• 3 cups vegetable oil for frying

Time & effort: about 25 min (15 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 244.7 kcal, 4.6 g protein, 10.8 g fat, 32.2 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

1. Stir together cornmeal, flour, leaveners, salt, sugar, diced onion, and jalapeño, then mix in buttermilk and egg just until combined.
2. Drop rounded tablespoons into 375°F oil and fry 3 to 4 minutes, turning, until deep golden and cooked through.
3. Drain and serve immediately alongside fried fish or barbecue.

Dishes with a similar flavor shape

• Butternut Squash Soup with Brown Butter — American
• Sheet-Pan Turkey Meatloaf with Green Beans — American
• Potato Salad — Southern
• Sloppy Joes on Toasted Buns — American
• Sweet Potato and Black Bean Enchiladas — Mexican

Keep reading: what sweetness, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.