Southern · salad
Potato Salad
Potato Salad reads sweetness 5.1, sourness 4.5 and richness 4.0 on Palate's 0–10 flavor X-ray — a Southern salad, about 20 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.6 / 10
- Sweet & Fruity — 5.5 / 10
- Sour & Bright — 4.7 / 10
- Bitter & Earthy — 1.3 / 10
- Rich & Fat — 4.0 / 10
- Aromatic & Spice — 3.0 / 10
The measured notes (of 18)
Sweetness 5.1 · Sourness 4.5 · Richness 4.0 · Salinity 3.1 · Umami 2.9 · Allium 2.7 · Funk & Ferment 1.6 · Warm Spice 1.3 · Herbaceous 1.3 · Earthy 1.2 · Fruity 1.1 · Bitterness 0.9 · Heat 0.8 · Citrus 0.7 · Floral 0.6
What's in it (12)
- 3 lbs russet, peeled and cubed
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1/4 cup sweet relish, chopped
- 3 stalks celery, diced
- 4 hard-boiled eggs, chopped
- 1/2 white onion, finely diced
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- salt to taste
- 1/4 tsp black pepper
- paprika for garnish
Time & effort: about 20 min (15 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 106.1 kcal, 3.7 g protein, 4.2 g fat, 13.3 g carbs
Dietary: Vegetarian · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Boil cubed potatoes in salted water until just tender, then drain and cool.
- Fold in mayonnaise, mustard, relish, celery, chopped eggs, and onion, and season with vinegar, sugar, salt, and pepper.
- Refrigerate at least an hour before serving dusted with paprika.
Dishes with a similar flavor shape
- Butternut Squash Soup with Brown Butter — American
- Bergensk Fiskesuppe (Bergen Fish Soup) — Norwegian
- Sheet-Pan Turkey Meatloaf with Green Beans — American
- Classic Meatloaf with Brown Sugar Ketchup Glaze — American
- Hushpuppies — Southern
Keep reading: what sweetness, sourness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
See how this dish fits your palate — take the short taste test →
Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.