Taste type
The Garden Purist
herb · fresh
You taste green — herbs, florals, produce at its peak.
Your hexagon
The shape your signature makes on the six flavor families — solid is you, dashed is the corpus average.
Who you are
The herb-strewn salad, the just-picked tomato. You like to taste each thing for what it is, cooked with a light hand and nothing to hide behind.
What you love
Herbaceous
Basil, cilantro, parsley, mint, dill. Torn in at the end, they lift a dish and make the whole plate taste fresh.
Floral
Rose, orange blossom, saffron, lavender. Delicate and perfumed — a note you use with a light hand.
Citrus
Lemon, lime, orange zest, yuzu. Bright, perfumed acid that cuts through richness — a little zest can lighten a heavy dish.
How you like to cook
Beyond flavor — the disposition that shapes what lands on your table.
You favor gentle dishes where nothing shouts.
You like each component distinct, tasting of itself.
You like hot and cold on the same plate.
Dishes you'd love
A few we'd set in front of you — and the closest matches in the corpus.
Caprese Salad→
tomato and basil, nothing to hide behind
Fattoush→
herbs, sumac, and crisped bread
Ratatouille→
summer vegetables at their clean peak
More dishes, ranked to your palate
Where you'd wander next
The type that shares your territory but opens one new door. A good place to stretch.
The Honeyed Heretic
You blur the line between sweet and savory — and you like it there.
Share this type
A card worth posting — the hexagon, the notes, the dishes that fit.