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Ratatouille

Name: Ratatouille
Prep time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 1 large eggplant, diced; 2 medium zucchini, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 3 large tomatoes, diced; 1 onion, diced; 4 cloves garlic, minced; 4 tbsp olive oil; 1 tsp fresh thyme leaves; 1/4 cup fresh basil, torn; 1 tsp herbes de Provence; salt to taste; 1/2 tsp black pepper

Ratatouille reads allium 4.6, herbaceous 4.3 and richness 4.1 on Palate's 0–10 flavor X-ray — a French main, about 50 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

Umami & Savory — 3.0 / 10
Sweet & Fruity — 4.7 / 10
Sour & Bright — 2.6 / 10
Bitter & Earthy — 2.9 / 10
Rich & Fat — 4.4 / 10
Aromatic & Spice — 5.3 / 10

The measured notes (of 18)

Allium 4.6 · Herbaceous 4.3 · Richness 4.1 · Sweetness 3.9 · Salinity 2.7 · Earthy 2.7 · Fruity 2.6 · Umami 2.5 · Sourness 2.2 · Floral 1.9 · Warm Spice 1.7 · Citrus 1.6 · Bitterness 1.6 · Nutty 1.1 · Heat 0.9

What's in it (13)

1 large eggplant, diced
2 medium zucchini, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
3 large tomatoes, diced
1 onion, diced
4 cloves garlic, minced
4 tbsp olive oil
1 tsp fresh thyme leaves
1/4 cup fresh basil, torn
1 tsp herbes de Provence
salt to taste
1/2 tsp black pepper

Time & effort: about 50 min (30 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 25.6 kcal, 0.9 g protein, 0.3 g fat, 5.1 g carbs

Dietary: Vegan — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

Sauté each vegetable separately in olive oil until just tender, then combine in one pot with tomatoes, garlic, and herbs.
Simmer gently together for 20-30 minutes so the flavors meld; season well.
Serve warm or at room temperature; tastes even better the next day.

Dishes with a similar flavor shape

Gemista (Stuffed Tomatoes and Peppers) — Greek
Georgian Ratatouille (Ajapsandali) — Georgian
Githeri (Maize and Bean Stew) — Kenyan
Bruschetta al Pomodoro — Italian
Habichuelas Guisadas (Stewed Red Beans) — Dominican

Keep reading: what allium, herbaceous, richness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.