The system of record for your taste
Cook by the light of your own taste.
Palate learns the shape of your taste. Every Sunday it hands you five recipes that fit it, and one that stretches it.
Free during the beta · twenty-five questions · about three minutes
Drawn live by the engine.
Map it
Twenty-five questions.
One honest shape.
Twenty-five quick either-ors (three of them are right here) sketch your palate across eighteen flavor dimensions. About three minutes.
Real scores, live from the engine.
The Studio
Two ingredients in.
Dinner finds itself.
Drop in whatever the fridge offers. The engine reads the flavor chemistry between them (260 ingredients, 28,441 learned pairings) and deals direction cards for what belongs next. Follow its lead, or overrule it.
The Record
Cooked it? Then it counts.
Cook a dish, tap "I made this," and it joins your ranking: one quick verdict, one this-or-that. Months from now you'll know exactly which tagine beat which ragù, because you said so at the stove.
Loved it
#3 of 5 in Loved it — 8.4
The same three taps as the real Cook Log.
Why Palate exists
Taste is a fingerprint. Yours has a shape.
Palate draws it, keeps the record, and cooks from it. Every dish you log sharpens the picture.
the bright one
the slow burn
the acid seeker
yours?
No two palates are the same shape
The Weekly Five
Five recipes, chosen for the cook you are.
Every Sunday, Palate reads your palate and deals five dishes from 2,345 recipes across 36 cuisines. Four close to your palate, one a stretch.
Pad Thai
Coq au Vin
Ragù Bolognese
Butter Chicken
Ceviche Clásico
Coq au Vin
Ragù Bolognese
Butter Chicken
Ceviche Clásico
Your palate moves.
Palate keeps the record.
Every dish you cook and log nudges the picture.
Free during the beta · no card · your data stays yours