Greek · dessert
Melomakarona (Honey Walnut Cookies)
Melomakarona (Honey Walnut Cookies) reads citrus 6.8, sweetness 6.8 and fruity 5.8 on Palate's 0–10 flavor X-ray — a Greek dessert, about 1 hr 40 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 1.2 / 10
- Sweet & Fruity — 8.5 / 10
- Sour & Bright — 7.6 / 10
- Bitter & Earthy — 3.1 / 10
- Rich & Fat — 6.2 / 10
- Aromatic & Spice — 5.1 / 10
The measured notes (of 18)
Citrus 6.8 · Sweetness 6.8 · Fruity 5.8 · Floral 4.8 · Richness 4.8 · Nutty 4.7 · Earthy 2.9 · Warm Spice 2.6 · Sourness 2.6 · Bitterness 1.9 · Umami 1.2 · Herbaceous 0.6
What's in it (11)
- 3 cups all-purpose flour
- 1/2 cup semolina
- 3/4 cup olive oil
- 1/2 cup orange juice
- 2 tbsp brandy
- 1 tbsp orange zest
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp baking soda
- 1 cup honey syrup
- 1 cup walnuts, crushed
Time & effort: about 1 hr 40 min (1 hr 10 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 325.6 kcal, 7.2 g protein, 12.5 g fat, 48.2 g carbs
Dietary: Vegetarian — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Mix oil, orange juice, brandy, and zest, then stir in flour, semolina, and spices.
- Shape into ovals and bake at 180C until lightly golden.
- While hot, dip into warm honey syrup, drain, and top with crushed walnuts.
Dishes with a similar flavor shape
- Tufahije (Walnut-Stuffed Poached Apples) — Bosnian
- Briouat (Stuffed Fried Pastries) — Moroccan
- M'hancha (Snake Pastry) — Moroccan
- Makówki (Silesian Christmas Poppy Seed Pudding) — Polish
- Kaak (Lebanese Ring Cookies) — Lebanese
Keep reading: what citrus, sweetness, fruity mean in the flavor lexicon · the world's cuisines, by flavor.
See how this dish fits your palate — take the short taste test →
Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.