Moroccan · dessert
M'hancha (Snake Pastry)
M'hancha (Snake Pastry) reads citrus 6.4, sweetness 6.0 and richness 5.5 on Palate's 0–10 flavor X-ray — a Moroccan dessert, about 55 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 2.4 / 10
- Sweet & Fruity — 7.0 / 10
- Sour & Bright — 7.0 / 10
- Bitter & Earthy — 1.3 / 10
- Rich & Fat — 6.8 / 10
- Aromatic & Spice — 2.4 / 10
The measured notes (of 18)
Citrus 6.4 · Sweetness 6.0 · Richness 5.5 · Nutty 4.5 · Fruity 3.3 · Umami 2.4 · Warm Spice 2.2 · Sourness 2.0 · Floral 1.9 · Earthy 1.2 · Bitterness 0.9 · Herbaceous 0.6
What's in it (8)
- 10 sheets warqa
- 3 cups ground blanched almonds
- 1 cup powdered sugar
- 3 tbsp orange blossom water
- 1 tsp cinnamon
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tsp orange zest
Time & effort: about 55 min (25 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 476.1 kcal, 13.6 g protein, 36.1 g fat, 31.7 g carbs
Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Combine ground almonds with powdered sugar, cinnamon, orange blossom water, and orange zest to make a firm almond paste.
- Roll the paste into a log, wrap it in overlapping sheets of warqa brushed with butter, then coil the entire roll into a flat spiral.
- Brush the top with egg wash and bake until golden.
- Dust with powdered sugar and draw cinnamon lines across the top.
Dishes with a similar flavor shape
- Kaak (Lebanese Ring Cookies) — Lebanese
- Pasta Frola — Argentine
- Melomakarona (Honey Walnut Cookies) — Greek
- Seffa (Sweet Couscous with Butter and Cinnamon) — Moroccan
- Briouat (Stuffed Fried Pastries) — Moroccan
Keep reading: what citrus, sweetness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.