Persian · main
Kuku Sabzi
Kuku Sabzi reads herbaceous 5.2, richness 4.8 and nutty 4.8 on Palate's 0–10 flavor X-ray — a Persian main, about 53 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 2.9 / 10
- Sweet & Fruity — 4.9 / 10
- Sour & Bright — 1.3 / 10
- Bitter & Earthy — 3.4 / 10
- Rich & Fat — 6.3 / 10
- Aromatic & Spice — 5.5 / 10
The measured notes (of 18)
Herbaceous 5.2 · Richness 4.8 · Nutty 4.8 · Fruity 3.9 · Sweetness 3.3 · Earthy 3.0 · Salinity 2.7 · Umami 2.4 · Bitterness 2.1 · Floral 1.5 · Warm Spice 1.3 · Allium 1.2 · Sourness 1.0 · Citrus 1.0 · Heat 0.7
What's in it (13)
- 6 large eggs
- 2 cups fresh parsley, finely chopped
- 1 cup fresh cilantro, finely chopped
- 1 cup fresh dill, finely chopped
- 1/2 cup fresh chives (or scallions), finely chopped
- 1 tsp dried fenugreek leaves
- 1/3 cup walnuts, chopped
- 2 tbsp barberries
- 1/2 tsp turmeric
- 1/4 tsp baking powder
- 2 tbsp oil
- salt to taste
- black pepper to taste
Time & effort: about 53 min (33 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 175.5 kcal, 9.5 g protein, 13.9 g fat, 4.1 g carbs
Dietary: Vegetarian · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Finely chop all the fresh herbs and mix thoroughly with beaten eggs, turmeric, baking powder, salt, and pepper — the mixture should be intensely green.
- Fold in chopped walnuts and barberries, then pour into a well-oiled skillet over medium-low heat, cover, and cook until set on the bottom and sides.
- Flip or finish under a broiler to cook the top, then cut into wedges and serve warm or at room temperature.
Dishes with a similar flavor shape
- Castagnaccio — Italian · Tuscany
- Aviyal ( One Of The Most Healthiest Vegetable Preparation.) — Indian
- Fainá — Argentine
- Princess Cake (Prinsesstårta) — Scandinavian
- Koofteh Tabrizi (Giant Stuffed Meatballs) — Persian
Keep reading: what herbaceous, richness, nutty mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.