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Koofteh Tabrizi (Giant Stuffed Meatballs)

Koofteh Tabrizi (Giant Stuffed Meatballs) reads sweetness 5.6, umami 5.2 and fruity 5.1 on Palate's 0–10 flavor X-ray — a Persian main, about 45 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 5.6 · Umami 5.2 · Fruity 5.1 · Richness 5.1 · Nutty 4.0 · Herbaceous 3.7 · Allium 3.0 · Earthy 3.0 · Sourness 2.2 · Floral 2.2 · Bitterness 1.7 · Salinity 1.0 · Citrus 0.9

What's in it (14)

Time & effort: about 45 min · effort: medium

Nutrition (per 100 g, engine-estimated): 148.6 kcal, 3.8 g protein, 3.9 g fat, 26.9 g carbs

Dietary: Contains meat · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Cook split peas and rice until just done, then mix with ground lamb, herbs, eggs, and spices to form a malleable mixture.
  2. Stuff each large meatball with a combination of barberries, prunes, and walnuts before sealing.
  3. Simmer in a saffron-tomato broth for about one hour until fully cooked.

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Keep reading: what sweetness, umami, fruity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.