Southern · appetizer

Fried Green Tomatoes

Fried Green Tomatoes reads sourness 5.5, richness 3.5 and citrus 3.2 on Palate's 0–10 flavor X-ray — a Southern appetizer, about 15 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sourness 5.5 · Richness 3.5 · Citrus 3.2 · Heat 3.1 · Salinity 3.0 · Umami 2.7 · Herbaceous 2.4 · Funk & Ferment 2.2 · Earthy 2.0 · Warm Spice 2.0 · Sweetness 1.9 · Fruity 1.6 · Nutty 1.1 · Bitterness 1.0

What's in it (10)

Time & effort: about 15 min · effort: medium

Nutrition (per 100 g, engine-estimated): 134.3 kcal, 4.1 g protein, 5.3 g fat, 17.9 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Slice tomatoes about a quarter inch thick, season with salt and pepper, and dredge first in flour, then in buttermilk-egg wash, then in seasoned cornmeal.
  2. Fry in a half inch of hot oil 2 to 3 minutes per side until deeply golden and crisp.
  3. Drain on a rack and serve immediately with remoulade.

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Keep reading: what sourness, richness, citrus mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.