Indian · snack

Dhokla

Dhokla reads citrus 5.5, sourness 5.3 and sweetness 4.5 on Palate's 0–10 flavor X-ray — a Indian snack, about 35 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Citrus 5.5 · Sourness 5.3 · Sweetness 4.5 · Salinity 3.6 · Richness 3.5 · Heat 3.2 · Herbaceous 3.1 · Funk & Ferment 3.1 · Allium 2.6 · Nutty 2.6 · Warm Spice 2.3 · Umami 1.8 · Earthy 1.6 · Floral 1.3 · Fruity 1.2 · Bitterness 1.1

What's in it (13)

Time & effort: about 35 min (20 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 199.9 kcal, 8.4 g protein, 8.1 g fat, 23.8 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Whisk chickpea flour with yogurt, ginger, green chili, turmeric, and water into a smooth batter and rest for 20 minutes.
  2. Stir in fruit salt just before steaming in a greased pan for 15 minutes until a skewer comes out clean.
  3. Prepare a sweet-sour temper of mustard seeds, curry leaves, sesame seeds, sugar, and lemon juice and pour over the cut dhokla.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.