Italian · dessert

Cannoli Siciliani

Cannoli Siciliani reads sweetness 6.1, citrus 5.8 and nutty 4.4 on Palate's 0–10 flavor X-ray — a Italian dessert, about 20 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 6.1 · Citrus 5.8 · Nutty 4.4 · Richness 4.0 · Floral 3.9 · Bitterness 3.9 · Earthy 2.1 · Fruity 1.8 · Warm Spice 1.7 · Umami 1.4 · Sourness 0.7 · Salinity 0.7 · Herbaceous 0.6

What's in it (8)

Time & effort: about 20 min (15 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 272.1 kcal, 7.4 g protein, 7.7 g fat, 45.6 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Drain and sieve ricotta until perfectly smooth, then beat with powdered sugar, vanilla, cinnamon, chocolate chips, and candied peel.
  2. Fill shells from both ends using a piping bag only just before serving so the shells stay crisp.
  3. Dip the ends in crushed pistachios and dust with powdered sugar.

Dishes with a similar flavor shape

Keep reading: what sweetness, citrus, nutty mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.