Italian · dessert
Cannoli Siciliani
Cannoli Siciliani reads sweetness 6.1, citrus 5.8 and nutty 4.4 on Palate's 0–10 flavor X-ray — a Italian dessert, about 20 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 1.5 / 10
- Sweet & Fruity — 6.6 / 10
- Sour & Bright — 6.0 / 10
- Bitter & Earthy — 4.2 / 10
- Rich & Fat — 5.6 / 10
- Aromatic & Spice — 4.1 / 10
The measured notes (of 18)
Sweetness 6.1 · Citrus 5.8 · Nutty 4.4 · Richness 4.0 · Floral 3.9 · Bitterness 3.9 · Earthy 2.1 · Fruity 1.8 · Warm Spice 1.7 · Umami 1.4 · Sourness 0.7 · Salinity 0.7 · Herbaceous 0.6
What's in it (8)
- 12 cannoli shells (fried pasta dough tubes)
- 2 cups sheep's milk ricotta, well drained
- 1 cup powdered sugar
- 1/2 cup dark chocolate chips
- 1/4 cup candied orange peel, finely diced
- 1/4 cup pistachio nuts, crushed
- 1 tsp vanilla
- 1/4 tsp cinnamon
Time & effort: about 20 min (15 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 272.1 kcal, 7.4 g protein, 7.7 g fat, 45.6 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Drain and sieve ricotta until perfectly smooth, then beat with powdered sugar, vanilla, cinnamon, chocolate chips, and candied peel.
- Fill shells from both ends using a piping bag only just before serving so the shells stay crisp.
- Dip the ends in crushed pistachios and dust with powdered sugar.
Dishes with a similar flavor shape
- Lebkuchen (German Gingerbread) — German
- Briouat (Stuffed Fried Pastries) — Moroccan
- Melomakarona (Honey Walnut Cookies) — Greek
- Makówki (Silesian Christmas Poppy Seed Pudding) — Polish
- Baklava (Greek) — Greek
Keep reading: what sweetness, citrus, nutty mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.