Mexican · main
Mexican Grilled Cheese
Mexican Grilled Cheese reads richness 5.2, sourness 4.8 and umami 4.5 on Palate's 0–10 flavor X-ray — a Mexican main, about 7 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 4.8 / 10
- Sweet & Fruity — 2.5 / 10
- Sour & Bright — 5.4 / 10
- Bitter & Earthy — 2.0 / 10
- Rich & Fat — 5.8 / 10
- Aromatic & Spice — 3.2 / 10
The measured notes (of 18)
Richness 5.2 · Sourness 4.8 · Umami 4.5 · Heat 3.0 · Salinity 2.8 · Herbaceous 2.5 · Nutty 2.3 · Sweetness 2.0 · Earthy 1.9 · Fruity 1.8 · Citrus 1.8 · Bitterness 0.8 · Allium 0.6
What's in it (5)
- 2 slices whole wheat bread sandwich bread, or multigrain,
- 1/4 cup cheddar cheese grated
- 2 tablespoons salsa any your favorite flavor
- 1 tablespoon pickled jalapenos rings, or as needed
- 1/2 tablespoon butter, unsalted for frying
Time & effort: about 7 min · effort: medium
Nutrition (per 100 g, engine-estimated): 212 kcal, 10.9 g protein, 9.6 g fat, 21 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (9 steps)
- Place one slice of bread on a cutting board.
- Spread the cheese over the bread evenly, then salsa over the cheese, picked jalapeno rings over the salsa.
- Place the remaining slice of bread on top to make a sandwich.
- Heat the butter in a nonstick skillet over medium heat until butter melts.
- Place the sandwich into the pan, and cook until the bottom bread becomes golden, brown and crispy, and cheese melts, about 4 minutes.
- Carefully flip the sandwich over to the other side with a rubber spatular.
- You may need to lower the heat if your pan is getting too hot.
- Cook the other side until golden and brown, another 3 to 5 minutes.
- Transfer onto a serving plate, slice in to half and serve warm.
Dishes with a similar flavor shape
- Chiles Rellenos — Mexican
- Tlayuda Oaxaquena — Mexican
- Ostri — Georgian
- Mexican Lasagna — Mexican
- Spicy Crock Pot Thai Chicken — Thai
Keep reading: what richness, sourness, umami mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.