Thai · main
Spicy Crock Pot Thai Chicken
Spicy Crock Pot Thai Chicken reads umami 7.5, richness 6.8 and nutty 6.0 on Palate's 0–10 flavor X-ray — a Thai main, about 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 8.2 / 10
- Sweet & Fruity — 2.8 / 10
- Sour & Bright — 7.3 / 10
- Bitter & Earthy — 2.2 / 10
- Rich & Fat — 8.6 / 10
- Aromatic & Spice — 4.2 / 10
The measured notes (of 18)
Umami 7.5 · Richness 6.8 · Nutty 6.0 · Sourness 5.8 · Citrus 5.0 · Salinity 4.8 · Heat 3.7 · Sweetness 2.5 · Funk & Ferment 2.5 · Allium 2.5 · Earthy 2.0 · Warm Spice 1.8 · Herbaceous 1.7 · Bitterness 1.5 · Floral 1.2 · Fruity 1.0
What's in it (9)
- 6 boneless skinless chicken thighs
- 1/4 cup peanut butter
- 2 tablespoons lime juice
- 1 tablespoon soy sauce (Tamarind to be gluten free)
- 1 teaspoon grated fresh ginger
- 1/4 cup sweet chili sauce
- 1/4 cup sambal oelek ground chili paste (adjust amount to preference)
- 2 tablespoons chopped peanuts (optional)
- 3 tablespoons chopped fresh cilantro (optional)
Time & effort: about 30 min (25 min active) · effort: involved
Nutrition (per 100 g, engine-estimated): 164.1 kcal, 15.5 g protein, 10.2 g fat, 3.1 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (7 steps)
- In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
- Brown the chicken using a small amount of oil or use a stovetop grilling pan.
- Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
- Pour the rest of the sauce over top of the chicken.
- Cook on Low 8 hours or on High 4 hours.
- Garnish with peanuts and cilantro, if using.
- **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
Dishes with a similar flavor shape
- Arroz Chaufa de Pollo — Peruvian
- Spicy Thai Peanut Noodles with Tofu — Thai
- Thai Peanut Chicken Noodles — Thai
- Crispy Falafel-Spiced Chicken Tenders — Middle Eastern
- Harissa Chicken Caesar Wraps — Middle Eastern
Keep reading: what umami, richness, nutty mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.