Nigerian · main
Yam Porridge (Asaro)
Yam Porridge (Asaro) reads umami 6.3, richness 5.9 and smoke 5.6 on Palate's 0–10 flavor X-ray — a Nigerian main, about 50 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 7.0 / 10
- Sweet & Fruity — 3.6 / 10
- Sour & Bright — 2.0 / 10
- Bitter & Earthy — 6.1 / 10
- Rich & Fat — 6.2 / 10
- Aromatic & Spice — 3.5 / 10
The measured notes (of 18)
Umami 6.3 · Richness 5.9 · Smoke 5.6 · Salinity 4.1 · Marine & Briny 3.2 · Heat 3.1 · Sweetness 3.0 · Allium 2.8 · Earthy 2.2 · Sourness 1.8 · Fruity 1.8 · Herbaceous 1.5 · Bitterness 1.4 · Nutty 1.0 · Citrus 0.5
What's in it (10)
- 2 lbs white yam, peeled and cubed
- 1/4 cup palm oil
- 1 medium onion, diced
- 2 ripe tomatoes, chopped
- 2 scotch bonnet peppers
- 3 tbsp ground crayfish
- 1/2 cup smoked fish, flaked
- 2 cups spinach
- 2 seasoning cubes
- salt to taste
Time & effort: about 50 min (35 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 99.4 kcal, 4.5 g protein, 3.2 g fat, 13.8 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Boil yam cubes in water with onion, tomatoes, scotch bonnet, palm oil, crayfish, and seasoning until the yam is tender.
- Mash some of the yam pieces against the pot sides to thicken the stew while leaving other pieces chunky.
- Stir in the smoked fish and leafy greens, simmer for a few more minutes, adjust seasoning, and serve hot.
Dishes with a similar flavor shape
- Egusi Soup — Nigerian
- Sauce Graine (Palm Nut Sauce with Beef and Crab) — Ivorian
- Abenkwan (Palm Nut Soup) — Ghanaian
- Pondu (Saka-Saka) — Congolese
- Manhattan-Style Tomato Clam Chowder — American
Keep reading: what umami, richness, smoke mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.