Nigerian · main

Yam Porridge (Asaro)

Yam Porridge (Asaro) reads umami 6.3, richness 5.9 and smoke 5.6 on Palate's 0–10 flavor X-ray — a Nigerian main, about 50 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 6.3 · Richness 5.9 · Smoke 5.6 · Salinity 4.1 · Marine & Briny 3.2 · Heat 3.1 · Sweetness 3.0 · Allium 2.8 · Earthy 2.2 · Sourness 1.8 · Fruity 1.8 · Herbaceous 1.5 · Bitterness 1.4 · Nutty 1.0 · Citrus 0.5

What's in it (10)

Time & effort: about 50 min (35 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 99.4 kcal, 4.5 g protein, 3.2 g fat, 13.8 g carbs

Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Boil yam cubes in water with onion, tomatoes, scotch bonnet, palm oil, crayfish, and seasoning until the yam is tender.
  2. Mash some of the yam pieces against the pot sides to thicken the stew while leaving other pieces chunky.
  3. Stir in the smoked fish and leafy greens, simmer for a few more minutes, adjust seasoning, and serve hot.

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Keep reading: what umami, richness, smoke mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.