Nigerian · soup
Egusi Soup
Egusi Soup reads umami 7.0, richness 6.3 and smoke 5.2 on Palate's 0–10 flavor X-ray — a Nigerian soup, about 1 hr 5 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 7.8 / 10
- Sweet & Fruity — 2.0 / 10
- Sour & Bright — 0.5 / 10
- Bitter & Earthy — 5.7 / 10
- Rich & Fat — 7.3 / 10
- Aromatic & Spice — 3.3 / 10
The measured notes (of 18)
Umami 7.0 · Richness 6.3 · Smoke 5.2 · Salinity 4.1 · Marine & Briny 3.7 · Nutty 3.5 · Heat 2.9 · Allium 2.7 · Earthy 1.9 · Sweetness 1.9 · Herbaceous 1.1 · Bitterness 1.1 · Floral 0.6 · Sourness 0.5
What's in it (11)
- 1 cup ground egusi (melon seeds)
- 1/4 cup palm oil
- 1.5 lbs assorted meats (beef, goat, tripe)
- 4 oz stockfish
- 4 oz smoked fish
- 2 tbsp crayfish (ground)
- 2 scotch bonnet peppers
- 1 onion
- 2 cups pumpkin leaves (ugwu)
- 2 seasoning cubes
- salt to taste
Time & effort: about 1 hr 5 min (45 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 145.8 kcal, 6.9 g protein, 11.2 g fat, 4.7 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Fry the ground egusi in palm oil, stirring continuously, until it forms toasted clumps and smells nutty.
- Add the cooked meats, stock, ground crayfish, peppers, and onion and simmer for 20 minutes.
- Stir in washed chopped greens in the last five minutes and adjust seasoning before serving.
Dishes with a similar flavor shape
- Cassava Leaf Plasas — Sierra Leonean
- Yam Porridge (Asaro) — Nigerian
- Granat Sup (Groundnut Stew with Chicken) — Sierra Leonean
- Kontomire Stew (Palava Sauce) — Ghanaian
- New England Clam Chowder — American
Keep reading: what umami, richness, smoke mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.