Hungarian · dessert

Túrógombóc (Cottage Cheese Dumplings)

Túrógombóc (Cottage Cheese Dumplings) reads sweetness 6.5, richness 5.0 and salinity 3.5 on Palate's 0–10 flavor X-ray — a Hungarian dessert, about 35 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 6.5 · Richness 5.0 · Salinity 3.5 · Floral 3.3 · Sourness 3.2 · Funk & Ferment 2.6 · Umami 1.5 · Nutty 0.9 · Fruity 0.8

What's in it (11)

Time & effort: about 35 min (20 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 218.9 kcal, 9.7 g protein, 7.6 g fat, 27.5 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Press the túró through a sieve and mix thoroughly with semolina, eggs, flour, salt, sugar, and vanilla into a soft, workable dough.
  2. Shape into golf ball-sized dumplings with floured hands.
  3. Boil gently in salted water for 8 to 10 minutes until they float and are cooked through.
  4. Roll in golden breadcrumbs that have been toasted in butter, dust with powdered sugar, and serve with sour cream.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.