Indonesian · soup

Soto Betawi (Betawi Beef and Coconut Milk Soup)

Soto Betawi (Betawi Beef and Coconut Milk Soup) reads umami 7.4, richness 5.9 and citrus 4.8 on Palate's 0–10 flavor X-ray — a Indonesian soup, about 1 hr 15 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 7.4 · Richness 5.9 · Citrus 4.8 · Sourness 4.1 · Allium 3.8 · Salinity 3.0 · Sweetness 2.9 · Warm Spice 2.9 · Nutty 2.6 · Floral 2.5 · Fruity 2.0 · Herbaceous 1.8 · Earthy 1.4 · Bitterness 1.2

What's in it (14)

Time & effort: about 1 hr 15 min (25 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 149.7 kcal, 11.4 g protein, 7.7 g fat, 9.2 g carbs

Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Simmer beef and tripe in spiced broth with galangal, lemongrass, nutmeg, and cloves until tender.
  2. Stir in coconut milk and cook until the broth is creamy.
  3. Serve topped with tomato, fried shallots, and emping, with lime on the side.

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Keep reading: what umami, richness, citrus mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.