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Shepherd's Pie

Name: Shepherd's Pie
Prep time: 25 min
Total time: 1 h
Cuisine: British
Ingredients: 1 1/2 lbs ground lamb; 2 onions; 2 carrots; 2 stalks celery; 3 cloves garlic; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 1/2 cups lamb; 2 sprigs rosemary; 4 sprigs thyme; 2 lbs floury potatoes; 3 tbsp butter; 1/3 cup milk; salt to taste; 1/2 tsp black pepper

Shepherd's Pie reads umami 7.4, richness 6.4 and allium 3.7 on Palate's 0–10 flavor X-ray — a British main, about 1 hr. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

Umami & Savory — 7.9 / 10
Sweet & Fruity — 3.9 / 10
Sour & Bright — 2.8 / 10
Bitter & Earthy — 2.3 / 10
Rich & Fat — 6.6 / 10
Aromatic & Spice — 4.2 / 10

The measured notes (of 18)

Umami 7.4 · Richness 6.4 · Allium 3.7 · Sweetness 3.4 · Salinity 3.3 · Herbaceous 2.9 · Sourness 2.6 · Funk & Ferment 2.3 · Earthy 2.2 · Warm Spice 1.5 · Fruity 1.4 · Floral 1.3 · Bitterness 1.1 · Heat 0.8 · Citrus 0.7

What's in it (15)

1 1/2 lbs ground lamb
2 onions
2 carrots
2 stalks celery
3 cloves garlic
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 1/2 cups lamb
2 sprigs rosemary
4 sprigs thyme
2 lbs floury potatoes
3 tbsp butter
1/3 cup milk
salt to taste
1/2 tsp black pepper

Time & effort: about 1 hr (25 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 197.8 kcal, 7.7 g protein, 3.7 g fat, 34.3 g carbs

Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

Soften vegetables in oil, add lamb and brown, then stir in tomato paste, Worcestershire sauce, and stock and simmer 20 minutes until thickened.
Transfer filling to a baking dish.
Top with creamy mashed potato, rough up the surface with a fork, dot with butter, and bake at 190C for 25 minutes until the top is golden.

Dishes with a similar flavor shape

Irish Lamb Stew with Root Vegetables — Irish
Ali Nazik Kebabı (Smoked Aubergine under Lamb) — Turkish
Palócleves (Palóc Soup with Lamb, Green Beans and Dill) — Hungarian
Bosanski Lonac (The Bosnian Pot) — Bosnian
Classic Beef Stew with Potatoes and Carrots — American

Keep reading: what umami, richness, allium mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.