Polish · salad
Sałatka Jarzynowa
Sałatka Jarzynowa reads sweetness 5.0, richness 3.8 and umami 2.9 on Palate's 0–10 flavor X-ray — a Polish salad, about 31 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.1 / 10
- Sweet & Fruity — 5.5 / 10
- Sour & Bright — 1.8 / 10
- Bitter & Earthy — 3.0 / 10
- Rich & Fat — 4.3 / 10
- Aromatic & Spice — 1.8 / 10
The measured notes (of 18)
Sweetness 5.0 · Richness 3.8 · Umami 2.9 · Earthy 2.8 · Salinity 2.7 · Fruity 1.7 · Sourness 1.6 · Nutty 1.6 · Herbaceous 1.5 · Warm Spice 1.4 · Bitterness 1.0 · Heat 0.9 · Floral 0.7 · Citrus 0.7
What's in it (11)
- 3 medium boiled potatoes
- 3 medium boiled carrots
- 1 medium boiled parsnip
- 1 cup boiled peas
- 1 cup canned corn
- 4 pickled cucumbers
- 3 hard-boiled eggs
- 3/4 cup mayonnaise
- 1 tbsp mustard
- salt to taste
- black pepper to taste
Time & effort: about 31 min (21 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 122.9 kcal, 4 g protein, 3.4 g fat, 20 g carbs
Dietary: Vegetarian · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Dice all boiled and pickled vegetables and eggs into small, even cubes.
- Fold gently with mayonnaise and a little mustard until well coated, then season to taste.
- Refrigerate for at least an hour before serving so the flavours meld.
Dishes with a similar flavor shape
- Olivier Salad (Салат Оливье) — Russian
- Puchero Criollo — Argentine
- Shoofly Pie (Wet-Bottom) — American · Pennsylvania Dutch
- Waakye with Shito and Boiled Egg — Ghanaian
- Scalloped Corn — American
Keep reading: what sweetness, richness, umami mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.