American · side
Scalloped Corn
Scalloped Corn reads sweetness 4.8, richness 4.7 and salinity 3.7 on Palate's 0–10 flavor X-ray — a American side, about 35 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 4.1 / 10
- Sweet & Fruity — 5.3 / 10
- Sour & Bright — 0.7 / 10
- Bitter & Earthy — 1.5 / 10
- Rich & Fat — 4.9 / 10
- Aromatic & Spice — 0.7 / 10
The measured notes (of 18)
Sweetness 4.8 · Richness 4.7 · Salinity 3.7 · Umami 3.5 · Earthy 1.5 · Fruity 1.5 · Sourness 0.7 · Herbaceous 0.7 · Nutty 0.7
What's in it (6)
- 1 (16 oz.) can cream-style corn
- 1 c. milk
- 1 egg, well beaten
- 1 c. cracker crumbs
- 1/2 tsp. salt
- 1/2 c. buttered cracker crumbs
Time & effort: about 35 min (5 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 259.4 kcal, 12 g protein, 6.1 g fat, 40.8 g carbs
Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Mix first 5 ingredients together and place into a greased casserole dish.
- Top with buttered crumbs.
- Bake at 350° for 30 minutes.
Dishes with a similar flavor shape
- Baghrir (Thousand-Hole Pancakes) — Moroccan
- Korean Corn Dogs — Korean
- Croissant — French
- Tarta de Queso de La Viña — Basque · Hegoalde (Spain)
- Olivier Salad (Салат Оливье) — Russian
Keep reading: what sweetness, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.