Moroccan · bread

Baghrir (Thousand-Hole Pancakes)

Baghrir (Thousand-Hole Pancakes) reads sweetness 6.1, richness 4.7 and umami 3.7 on Palate's 0–10 flavor X-ray — a Moroccan bread, about 40 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 6.1 · Richness 4.7 · Umami 3.7 · Salinity 3.6 · Nutty 1.3 · Earthy 0.7

What's in it (8)

Time & effort: about 40 min (30 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 169.6 kcal, 6.2 g protein, 0.9 g fat, 33.4 g carbs

Dietary: Vegetarian · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Blend all ingredients with warm water into a smooth, pourable batter and rest it until bubbly, about 20 minutes.
  2. Pour small rounds of batter onto a dry non-stick pan over medium heat and do not flip; cook only one side until hundreds of holes form across the surface and the top is set.
  3. Remove when the surface is fully dried.
  4. Serve warm, soaking up a dipping sauce of melted butter mixed with honey.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.