British · main
Roast Beef with Yorkshire Pudding
Roast Beef with Yorkshire Pudding reads umami 8.8, richness 8.7 and salinity 4.2 on Palate's 0–10 flavor X-ray — a British main, about 2 hr. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 9.2 / 10
- Sweet & Fruity — 0.9 / 10
- Sour & Bright — 0.0 / 10
- Bitter & Earthy — 2.6 / 10
- Rich & Fat — 9.1 / 10
- Aromatic & Spice — 1.8 / 10
The measured notes (of 18)
Umami 8.8 · Richness 8.7 · Salinity 4.2 · Smoke 2.3 · Warm Spice 1.6 · Bitterness 1.3 · Nutty 1.2 · Heat 1.0 · Sweetness 0.8 · Earthy 0.7 · Herbaceous 0.5
What's in it (9)
- 3 lbs beef rib roast
- 2 tbsp olive oil
- salt to taste
- 1 tsp black pepper
- 3 eggs
- 1 cup whole milk
- 1 cup plain flour
- 3 tbsp beef dripping
- 2 lbs roasting vegetables
Time & effort: about 2 hr (20 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 244.8 kcal, 23.8 g protein, 12.8 g fat, 7.8 g carbs
Dietary: Contains meat · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Rub the joint with oil, salt, and pepper and roast at 220C for the first 20 minutes, then reduce to 160C until desired doneness.
- Make batter from eggs, milk, and flour whisked to a smooth consistency and rested for 30 minutes.
- Pour batter into very hot fat in a muffin tin and bake at 220C for 20-25 minutes until puffed and golden.
- Rest the beef, then serve with puddings, roast potatoes, and gravy.
Dishes with a similar flavor shape
- Kalakukko (Rye-Crusted Fish and Pork Loaf) — Finnish
- Asado (Argentine BBQ) — Argentine
- Zagorska Purica s Mlincima (Turkey with Baked Flatbread Sheets) — Croatian
- Picanha na Brasa — Brazilian
- Yorkshire Pudding — British
Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.