Argentine · main
Revuelto Gramajo
Revuelto Gramajo reads richness 6.2, umami 4.6 and sourness 4.4 on Palate's 0–10 flavor X-ray — a Argentine main, about 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.4 / 10
- Sweet & Fruity — 1.2 / 10
- Sour & Bright — 4.4 / 10
- Bitter & Earthy — 2.1 / 10
- Rich & Fat — 6.2 / 10
- Aromatic & Spice — 2.3 / 10
The measured notes (of 18)
Richness 6.2 · Umami 4.6 · Sourness 4.4 · Salinity 4.2 · Herbaceous 2.0 · Smoke 1.9 · Funk & Ferment 1.9 · Warm Spice 1.6 · Allium 1.5 · Marine & Briny 1.3 · Sweetness 1.2 · Heat 1.0 · Bitterness 0.7
What's in it (7)
- 8 eggs
- 2 cups thin-cut French fries
- 4 oz cured ham
- 4 green onions
- 2 tbsp butter
- salt to taste
- 1/2 tsp black pepper
Time & effort: about 30 min · effort: easy
Nutrition (per 100 g, engine-estimated): 105.4 kcal, 5.6 g protein, 5.2 g fat, 9 g carbs
Dietary: Contains meat · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Fry potato strips until crisp, then drain on paper.
- In the same pan with butter, lightly scramble eggs until just barely set.
- Fold in the crispy fries and strips of ham, season with salt and pepper, and serve immediately topped with sliced green onion.
Dishes with a similar flavor shape
- Cotriade — French · Brittany
- Pap with Shisa Nyama — South African
- Kaszinótojás (Hungarian Devilled Eggs) — Hungarian
- Bulbianaja Babka (Baked Grated Potato and Bacon Pudding) — Belarusian
- Podvarak (Sauerkraut Baked with Smoked Pork) — Serbian
Keep reading: what richness, umami, sourness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.