Hungarian · appetizer
Kaszinótojás (Hungarian Devilled Eggs)
Kaszinótojás (Hungarian Devilled Eggs) reads richness 4.7, salinity 4.5 and sourness 4.0 on Palate's 0–10 flavor X-ray — a Hungarian appetizer, about 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.1 / 10
- Sweet & Fruity — 1.7 / 10
- Sour & Bright — 4.2 / 10
- Bitter & Earthy — 0.8 / 10
- Rich & Fat — 4.7 / 10
- Aromatic & Spice — 2.7 / 10
The measured notes (of 18)
Richness 4.7 · Salinity 4.5 · Sourness 4.0 · Umami 3.5 · Funk & Ferment 2.9 · Herbaceous 2.4 · Sweetness 1.6 · Allium 1.2 · Warm Spice 0.9 · Heat 0.8 · Earthy 0.8 · Bitterness 0.6 · Floral 0.5 · Citrus 0.5
What's in it (9)
- 8 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp sour cream
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tsp sweet paprika
- 1 tbsp chives, chopped
- capers
Time & effort: about 15 min (10 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 153.4 kcal, 11.4 g protein, 10.7 g fat, 1.9 g carbs
Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Halve the hard-boiled eggs and remove the yolks to a bowl.
- Mash the yolks with mayonnaise, mustard, sour cream, salt, and white pepper until very smooth.
- Pipe or spoon the filling back into the whites, mounding generously.
- Dust each egg with sweet paprika and garnish with chives, a caper, or a thin slice of gherkin.
Dishes with a similar flavor shape
- Okroshka (Окрошка) — Russian
- Loaded Baked Potato Bar with Broccoli and Cheddar — American
- Cotriade — French · Brittany
- Labneh — Lebanese
- Mangú con Los Tres Golpes — Dominican
Keep reading: what richness, salinity, sourness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.