Hungarian · appetizer

Kaszinótojás (Hungarian Devilled Eggs)

Kaszinótojás (Hungarian Devilled Eggs) reads richness 4.7, salinity 4.5 and sourness 4.0 on Palate's 0–10 flavor X-ray — a Hungarian appetizer, about 15 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Richness 4.7 · Salinity 4.5 · Sourness 4.0 · Umami 3.5 · Funk & Ferment 2.9 · Herbaceous 2.4 · Sweetness 1.6 · Allium 1.2 · Warm Spice 0.9 · Heat 0.8 · Earthy 0.8 · Bitterness 0.6 · Floral 0.5 · Citrus 0.5

What's in it (9)

Time & effort: about 15 min (10 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 153.4 kcal, 11.4 g protein, 10.7 g fat, 1.9 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Halve the hard-boiled eggs and remove the yolks to a bowl.
  2. Mash the yolks with mayonnaise, mustard, sour cream, salt, and white pepper until very smooth.
  3. Pipe or spoon the filling back into the whites, mounding generously.
  4. Dust each egg with sweet paprika and garnish with chives, a caper, or a thin slice of gherkin.

Dishes with a similar flavor shape

Keep reading: what richness, salinity, sourness mean in the flavor lexicon · the world's cuisines, by flavor.

See how this dish fits your palate — take the short taste test →

Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.