British · appetizer
Prawn Cocktail
Prawn Cocktail reads citrus 7.0, sourness 6.7 and umami 4.8 on Palate's 0–10 flavor X-ray — a British appetizer, about 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.9 / 10
- Sweet & Fruity — 5.8 / 10
- Sour & Bright — 9.0 / 10
- Bitter & Earthy — 1.0 / 10
- Rich & Fat — 3.5 / 10
- Aromatic & Spice — 3.9 / 10
The measured notes (of 18)
Citrus 7.0 · Sourness 6.7 · Umami 4.8 · Marine & Briny 4.8 · Fruity 4.8 · Heat 3.7 · Salinity 3.6 · Sweetness 3.5 · Richness 3.2 · Funk & Ferment 2.2 · Floral 1.2 · Earthy 0.9 · Nutty 0.9 · Herbaceous 0.7 · Bitterness 0.6
What's in it (10)
- 1 lb cooked peeled prawns
- 1/2 cup mayonnaise
- 3 tbsp ketchup
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- 3 dashes Tabasco
- 1/2 head iceberg lettuce
- 1/2 tsp paprika
- 4 lemon wedges
- 4 slices brown bread
Time & effort: about 15 min (10 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 75.4 kcal, 8.1 g protein, 3.2 g fat, 4.5 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Mix mayonnaise, ketchup, Worcestershire sauce, lemon juice, and a dash of Tabasco to make Marie Rose sauce.
- Shred lettuce into serving glasses and spoon in prawns.
- Drizzle sauce over the prawns, dust with paprika, and serve with a lemon wedge and thinly sliced brown bread.
Dishes with a similar flavor shape
- Kalamarakia Tiganita (Fried Calamari) — Greek
- Stuffed Sardines in Grape Leaves — Greek
- Cornmeal-Crusted Fried Catfish — Southern
- Smoked Salmon (Røget Laks) — Scandinavian
- Ikan Bakar (Malaysian Grilled Fish) — Malaysian
Keep reading: what citrus, sourness, umami mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.