Indian · appetizer
Paneer Tikka
Paneer Tikka reads citrus 5.7, sourness 5.6 and richness 4.2 on Palate's 0–10 flavor X-ray — a Indian appetizer, about 50 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.4 / 10
- Sweet & Fruity — 3.4 / 10
- Sour & Bright — 7.4 / 10
- Bitter & Earthy — 2.2 / 10
- Rich & Fat — 4.5 / 10
- Aromatic & Spice — 4.3 / 10
The measured notes (of 18)
Citrus 5.7 · Sourness 5.6 · Richness 4.2 · Allium 3.5 · Heat 3.3 · Warm Spice 3.0 · Umami 3.0 · Sweetness 2.9 · Funk & Ferment 2.6 · Herbaceous 2.4 · Earthy 1.8 · Fruity 1.7 · Bitterness 1.7 · Salinity 1.4 · Floral 1.1 · Nutty 0.9 · Smoke 0.5
What's in it (11)
- 1 lb paneer cubes
- 1/2 cup thick yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- 2 tbsp lemon juice
- 2 bell peppers, cubed
- 1 large onion, cubed
- 2 tbsp oil
Time & effort: about 50 min (20 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 196.5 kcal, 8.5 g protein, 11 g fat, 15.7 g carbs
Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Marinate paneer and vegetable chunks in spiced yogurt for at least an hour.
- Thread onto skewers and cook in a tandoor, grill, or oven at high heat until lightly charred.
- Sprinkle with chaat masala and a squeeze of lemon before serving.
Dishes with a similar flavor shape
- Black Bean Enchiladas with Melted Cheese — Tex-Mex
- Doris' Santa Fe Chicken — Tex-Mex
- Crispy Beef Tacos Dorados — Mexican
- Piri-Piri Chicken (Frango Piri-Piri) — Portuguese
- Marag / Maraq (A Kurdish Iraqi Dish ) — Middle Eastern
Keep reading: what citrus, sourness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.