Indian · appetizer

Paneer Tikka

Paneer Tikka reads citrus 5.7, sourness 5.6 and richness 4.2 on Palate's 0–10 flavor X-ray — a Indian appetizer, about 50 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Citrus 5.7 · Sourness 5.6 · Richness 4.2 · Allium 3.5 · Heat 3.3 · Warm Spice 3.0 · Umami 3.0 · Sweetness 2.9 · Funk & Ferment 2.6 · Herbaceous 2.4 · Earthy 1.8 · Fruity 1.7 · Bitterness 1.7 · Salinity 1.4 · Floral 1.1 · Nutty 0.9 · Smoke 0.5

What's in it (11)

Time & effort: about 50 min (20 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 196.5 kcal, 8.5 g protein, 11 g fat, 15.7 g carbs

Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Marinate paneer and vegetable chunks in spiced yogurt for at least an hour.
  2. Thread onto skewers and cook in a tandoor, grill, or oven at high heat until lightly charred.
  3. Sprinkle with chaat masala and a squeeze of lemon before serving.

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Keep reading: what citrus, sourness, richness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.