Indonesian · snack

Lumpia Semarang (Semarang Spring Rolls)

Lumpia Semarang (Semarang Spring Rolls) reads umami 6.6, salinity 5.8 and allium 5.0 on Palate's 0–10 flavor X-ray — a Indonesian snack, about 35 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 6.6 · Salinity 5.8 · Allium 5.0 · Marine & Briny 3.8 · Richness 3.6 · Funk & Ferment 3.0 · Warm Spice 1.6 · Sweetness 1.5 · Bitterness 1.0 · Nutty 0.9 · Heat 0.9 · Herbaceous 0.8 · Earthy 0.7 · Sourness 0.7

What's in it (10)

Time & effort: about 35 min (30 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 212.2 kcal, 9.4 g protein, 1.7 g fat, 39.2 g carbs

Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Stir-fry bamboo shoots, shrimp, and chicken with garlic and soy sauce until fragrant.
  2. Cool the filling before wrapping tightly in spring roll wrappers.
  3. Deep-fry until golden and serve with sweet chili dipping sauce.

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Keep reading: what umami, salinity, allium mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.