Indonesian · snack
Lumpia Semarang (Semarang Spring Rolls)
Lumpia Semarang (Semarang Spring Rolls) reads umami 6.6, salinity 5.8 and allium 5.0 on Palate's 0–10 flavor X-ray — a Indonesian snack, about 35 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 7.9 / 10
- Sweet & Fruity — 1.5 / 10
- Sour & Bright — 0.7 / 10
- Bitter & Earthy — 1.1 / 10
- Rich & Fat — 3.9 / 10
- Aromatic & Spice — 5.2 / 10
The measured notes (of 18)
Umami 6.6 · Salinity 5.8 · Allium 5.0 · Marine & Briny 3.8 · Richness 3.6 · Funk & Ferment 3.0 · Warm Spice 1.6 · Sweetness 1.5 · Bitterness 1.0 · Nutty 0.9 · Heat 0.9 · Herbaceous 0.8 · Earthy 0.7 · Sourness 0.7
What's in it (10)
- 20 spring roll wrappers
- 2 cups bamboo shoots, julienned
- 8 oz shrimp, peeled
- 8 oz chicken, diced
- 4 cloves garlic, minced
- 3 shallots, sliced
- 2 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp pepper
- oil for frying
Time & effort: about 35 min (30 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 212.2 kcal, 9.4 g protein, 1.7 g fat, 39.2 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Stir-fry bamboo shoots, shrimp, and chicken with garlic and soy sauce until fragrant.
- Cool the filling before wrapping tightly in spring roll wrappers.
- Deep-fry until golden and serve with sweet chili dipping sauce.
Dishes with a similar flavor shape
- Yukgaejang (Spicy Shredded Beef Soup with Fern and Sprouts) — Korean
- Garlic Noodles — American · Californian
- Doenjang Jjigae (된장찌개) — Korean
- Bonito Garlic Steak — Japanese
- Bossam (Boiled Pork Belly with Radish Salad and Oysters) — Korean
Keep reading: what umami, salinity, allium mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.