Cajun/Creole · dessert

King Cake

King Cake reads sweetness 7.3, richness 6.2 and earthy 2.9 on Palate's 0–10 flavor X-ray — a Cajun/Creole dessert, about 3 hr 6 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 7.3 · Richness 6.2 · Earthy 2.9 · Warm Spice 2.3 · Umami 2.2 · Funk & Ferment 1.8 · Salinity 1.7 · Floral 1.2 · Bitterness 1.1 · Sourness 1.0 · Nutty 1.0 · Fruity 0.6

What's in it (11)

Time & effort: about 3 hr 6 min (36 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 352 kcal, 8.1 g protein, 11.4 g fat, 55.3 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Make a rich, cinnamon-spiced brioche dough, let rise until doubled, then roll into a rectangle, spread with sweetened cream cheese filling, and roll into a log.
  2. Shape into an oval ring, join the ends, and let proof a second time.
  3. Bake at 180°C until golden, then cool before pressing a plastic baby token into the underside.
  4. Glaze with powdered sugar icing and decorate with alternating purple, gold, and green sugars.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.