Scandinavian · bread

Cardamom Coffee Bread (Pulla)

Cardamom Coffee Bread (Pulla) reads sweetness 7.1, richness 5.7 and warm spice 3.7 on Palate's 0–10 flavor X-ray — a Scandinavian bread, about 10 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 7.1 · Richness 5.7 · Warm Spice 3.7 · Salinity 3.6 · Umami 2.9 · Floral 2.8 · Funk & Ferment 1.7 · Earthy 0.9 · Herbaceous 0.9 · Nutty 0.8 · Bitterness 0.5

What's in it (10)

Time & effort: about 10 min · effort: medium

Nutrition (per 100 g, engine-estimated): 358.3 kcal, 15.4 g protein, 8 g fat, 56.8 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Dissolve yeast in warm milk with sugar, then mix in eggs, melted butter, cardamom, salt, and flour to form a smooth, soft dough and knead until elastic.
  2. Let rise until doubled, then divide and braid into a loaf or twist into individual buns.
  3. Brush with egg wash, sprinkle with pearl sugar, and bake at 200°C for 20–25 minutes until deep golden.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.