Scandinavian · bread
Cardamom Coffee Bread (Pulla)
Cardamom Coffee Bread (Pulla) reads sweetness 7.1, richness 5.7 and warm spice 3.7 on Palate's 0–10 flavor X-ray — a Scandinavian bread, about 10 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 4.1 / 10
- Sweet & Fruity — 7.3 / 10
- Sour & Bright — 0.5 / 10
- Bitter & Earthy — 1.0 / 10
- Rich & Fat — 6.0 / 10
- Aromatic & Spice — 4.0 / 10
The measured notes (of 18)
Sweetness 7.1 · Richness 5.7 · Warm Spice 3.7 · Salinity 3.6 · Umami 2.9 · Floral 2.8 · Funk & Ferment 1.7 · Earthy 0.9 · Herbaceous 0.9 · Nutty 0.8 · Bitterness 0.5
What's in it (10)
- 4 cups all-purpose flour
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/3 cup sugar
- 2 eggs
- 1/3 cup butter, melted
- 1 1/2 tsp ground cardamom
- 1/2 tsp salt
- 2 tbsp pearl sugar for topping
- 1 egg, beaten for glaze
Time & effort: about 10 min · effort: medium
Nutrition (per 100 g, engine-estimated): 358.3 kcal, 15.4 g protein, 8 g fat, 56.8 g carbs
Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Dissolve yeast in warm milk with sugar, then mix in eggs, melted butter, cardamom, salt, and flour to form a smooth, soft dough and knead until elastic.
- Let rise until doubled, then divide and braid into a loaf or twist into individual buns.
- Brush with egg wash, sprinkle with pearl sugar, and bake at 200°C for 20–25 minutes until deep golden.
Dishes with a similar flavor shape
- Melktert — South African · Boerekos
- Picarones — Peruvian
- Dabo (Ethiopian Celebration Bread) — Ethiopian
- Pan de Yema — Peruvian
- New World Spanish Corn Pudding — Spanish
Keep reading: what sweetness, richness, warm spice mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.