Russian · appetizer

Kholodets

Kholodets reads umami 9.1, richness 8.4 and allium 4.5 on Palate's 0–10 flavor X-ray — a Russian appetizer, about 34 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 9.1 · Richness 8.4 · Allium 4.5 · Sweetness 3.6 · Salinity 3.4 · Warm Spice 2.0 · Earthy 1.8 · Herbaceous 1.7 · Sourness 1.2 · Bitterness 1.2 · Fruity 1.0 · Heat 0.7 · Floral 0.6

What's in it (9)

Time & effort: about 34 min (24 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 203.6 kcal, 15.1 g protein, 14.8 g fat, 1.5 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Simmer pork trotters and shank with vegetables and spices in a large pot of water for four to six hours until the meat is falling off the bone and the broth is very rich.
  2. Remove bones, shred the meat, arrange in moulds with carrot slices, and strain the broth over the top.
  3. Refrigerate overnight until firmly set, then unmould and serve cold with horseradish or mustard.

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Keep reading: what umami, richness, allium mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.