Indian · main

Haleem

Haleem reads richness 6.3, umami 5.9 and citrus 5.2 on Palate's 0–10 flavor X-ray — a Indian main, about 3 hr. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Richness 6.3 · Umami 5.9 · Citrus 5.2 · Sourness 4.7 · Herbaceous 4.0 · Nutty 2.9 · Heat 2.8 · Allium 2.7 · Warm Spice 2.6 · Earthy 2.5 · Floral 1.6 · Sweetness 1.4 · Funk & Ferment 1.2 · Fruity 1.1 · Bitterness 1.1 · Salinity 0.7

What's in it (13)

Time & effort: about 3 hr (40 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 161.5 kcal, 14 g protein, 6.7 g fat, 12.2 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Slow-cook mutton with whole spices until falling off the bone, then shred.
  2. Separately cook broken wheat and lentils until mushy.
  3. Combine everything and cook on low heat, stirring vigorously to form a thick porridge-like consistency.
  4. Serve topped with fried onions, mint, cilantro, and lemon.

Dishes with a similar flavor shape

Keep reading: what richness, umami, citrus mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.