British · main

Chicken Tikka Masala

Chicken Tikka Masala reads richness 6.2, citrus 4.9 and sourness 4.9 on Palate's 0–10 flavor X-ray — a British main, about 2 hr 40 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Richness 6.2 · Citrus 4.9 · Sourness 4.9 · Umami 4.8 · Allium 3.8 · Salinity 3.1 · Herbaceous 3.0 · Warm Spice 3.0 · Funk & Ferment 2.6 · Earthy 2.0 · Heat 1.8 · Sweetness 1.7 · Floral 1.5 · Fruity 1.5 · Bitterness 1.2 · Nutty 0.9

What's in it (16)

Time & effort: about 2 hr 40 min (20 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 120.5 kcal, 9.3 g protein, 7.8 g fat, 3.7 g carbs

Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Marinate chicken in yogurt and spices for at least 2 hours, then grill or broil until charred.
  2. Fry onions in butter until golden, add garlic and ginger, then spices, tomatoes, and cream and simmer 15 minutes into a rich sauce.
  3. Add the cooked chicken and simmer 5 more minutes to blend flavors.
  4. Garnish with fresh cilantro and serve with naan or basmati rice.

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Keep reading: what richness, citrus, sourness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.