Polish · soup
Flaczki (Tripe Soup)
Flaczki (Tripe Soup) reads umami 7.6, richness 4.2 and salinity 3.8 on Palate's 0–10 flavor X-ray — a Polish soup, about 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 8.0 / 10
- Sweet & Fruity — 3.5 / 10
- Sour & Bright — 1.4 / 10
- Bitter & Earthy — 2.6 / 10
- Rich & Fat — 4.4 / 10
- Aromatic & Spice — 4.0 / 10
The measured notes (of 18)
Umami 7.6 · Richness 4.2 · Salinity 3.8 · Herbaceous 3.4 · Sweetness 3.2 · Warm Spice 2.6 · Allium 2.4 · Earthy 2.2 · Bitterness 1.5 · Floral 1.4 · Fruity 1.2 · Sourness 1.1 · Citrus 1.0 · Heat 0.9 · Smoke 0.7 · Nutty 0.5
What's in it (15)
- 1 1/2 lbs honeycomb beef tripe
- 6 cups beef broth
- 2 carrots, diced
- 1 parsley root, diced
- 1 cup celery root, diced
- 1 leek, sliced
- 1 tsp marjoram
- 1/2 tsp ginger
- 1 tsp sweet paprika
- 1/4 tsp hot paprika
- 1/4 tsp nutmeg
- 2 bay leaves
- 4 allspice berries
- salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Time & effort: about 30 min · effort: involved
Nutrition (per 100 g, engine-estimated): 204.6 kcal, 14.3 g protein, 9.2 g fat, 21.7 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Clean and boil the tripe in several changes of water until tender, then slice into thin strips.
- Simmer the sliced tripe in rich beef broth with root vegetables, bay leaves, and allspice until the tripe is completely soft and the broth is flavourful.
- Season boldly with marjoram, ginger, paprika, nutmeg, salt, and pepper.
- Serve in deep bowls with crispy bread rolls.
Dishes with a similar flavor shape
- Kofta (Grilled Spiced Meat Skewers) — Egyptian
- Aguadito de Pollo — Peruvian
- Hawawshi — Egyptian
- Gulaschsuppe (German Goulash Soup) — German
- Porotos Granados — Latin American
Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.