Egyptian · main

Kofta (Grilled Spiced Meat Skewers)

Kofta (Grilled Spiced Meat Skewers) reads umami 8.5, richness 5.3 and allium 3.7 on Palate's 0–10 flavor X-ray — a Egyptian main, about 40 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 8.5 · Richness 5.3 · Allium 3.7 · Herbaceous 3.5 · Salinity 3.2 · Warm Spice 3.0 · Earthy 2.7 · Bitterness 1.8 · Sweetness 1.5 · Floral 1.4 · Heat 1.0 · Citrus 1.0 · Nutty 0.9 · Sourness 0.8 · Fruity 0.8 · Smoke 0.6

What's in it (10)

Time & effort: about 40 min (25 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 109.7 kcal, 17.9 g protein, 3.3 g fat, 2.5 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Combine ground meat with grated onion, parsley, and all spices, mixing vigorously until cohesive and sticky.
  2. Mold the mixture in long sausages around flat metal skewers.
  3. Grill over charcoal or a hot grill, turning frequently, until cooked through and charred in spots.
  4. Serve with flatbread, salad, and tahini.

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Keep reading: what umami, richness, allium mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.