Spanish · salad

Ensalada Rusa

Ensalada Rusa reads sweetness 4.2, umami 4.0 and richness 4.0 on Palate's 0–10 flavor X-ray — a Spanish salad, about 40 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 4.2 · Umami 4.0 · Richness 4.0 · Marine & Briny 3.4 · Salinity 3.4 · Fruity 2.1 · Herbaceous 1.9 · Earthy 1.8 · Sourness 1.6 · Warm Spice 1.2 · Bitterness 1.1 · Citrus 1.1 · Heat 0.7 · Floral 0.7 · Nutty 0.6

What's in it (10)

Time & effort: about 40 min (25 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 119.2 kcal, 5.8 g protein, 5.4 g fat, 11.8 g carbs

Dietary: Contains meat · Contains seafood · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Boil and dice potatoes and carrots until tender, then cool completely.
  2. Fold together with peas, pickles, flaked tuna, and chopped egg, binding generously with mayonnaise; season well.
  3. Mound on a dish, coat the outside with more mayonnaise, and decorate with strips of roasted peppers.

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Keep reading: what sweetness, umami, richness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.