Peruvian · appetizer
Causa Limena
Causa Limena reads citrus 5.2, sourness 5.2 and richness 4.8 on Palate's 0–10 flavor X-ray — a Peruvian appetizer, about 1 hr. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.3 / 10
- Sweet & Fruity — 3.1 / 10
- Sour & Bright — 6.7 / 10
- Bitter & Earthy — 2.8 / 10
- Rich & Fat — 5.0 / 10
- Aromatic & Spice — 1.3 / 10
The measured notes (of 18)
Citrus 5.2 · Sourness 5.2 · Richness 4.8 · Salinity 4.4 · Umami 3.7 · Marine & Briny 2.9 · Sweetness 2.7 · Earthy 2.4 · Funk & Ferment 2.1 · Bitterness 1.6 · Heat 1.2 · Herbaceous 1.2 · Smoke 1.2 · Fruity 1.2 · Nutty 0.7
What's in it (11)
- 2 lbs yellow potatoes
- 3 tbsp aji amarillo paste
- 3 tbsp lime juice
- 2 tbsp vegetable oil
- salt to taste
- 2 cans (5 oz each) tuna
- 1/2 cup mayonnaise
- 2 avocados sliced
- 3 hard-boiled eggs sliced
- 12 black olives
- 1 red pepper for garnish
Time & effort: about 1 hr (30 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 138.1 kcal, 4.3 g protein, 10.7 g fat, 7.4 g carbs
Dietary: Contains meat · Contains seafood · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Boil potatoes until tender, mash finely while hot, then mix in aji amarillo paste, lime juice, oil, and salt to form a smooth yellow dough.
- Layer the potato mixture in a mold, add a layer of tuna or chicken mixed with mayonnaise and sliced avocado, top with more potato, and press firmly.
- Chill before unmolding and garnish with egg slices, olives, and red pepper.
Dishes with a similar flavor shape
- Legim (Pureed Vegetable Stew with Beef and Salt Cod) — Haitian
- Tuna Nicoise Salad with Parmesan — French
- Crispy Baked Fish and Chips — British
- Sheet-Pan Fish Tacos with Crunchy Slaw — Mexican · Baja
- Lamb Loin Chops With Greek Salad And Yogurt-Lemon Sauce Recipe — Greek
Keep reading: what citrus, sourness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.