Peruvian · appetizer

Causa Limena

Causa Limena reads citrus 5.2, sourness 5.2 and richness 4.8 on Palate's 0–10 flavor X-ray — a Peruvian appetizer, about 1 hr. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Citrus 5.2 · Sourness 5.2 · Richness 4.8 · Salinity 4.4 · Umami 3.7 · Marine & Briny 2.9 · Sweetness 2.7 · Earthy 2.4 · Funk & Ferment 2.1 · Bitterness 1.6 · Heat 1.2 · Herbaceous 1.2 · Smoke 1.2 · Fruity 1.2 · Nutty 0.7

What's in it (11)

Time & effort: about 1 hr (30 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 138.1 kcal, 4.3 g protein, 10.7 g fat, 7.4 g carbs

Dietary: Contains meat · Contains seafood · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Boil potatoes until tender, mash finely while hot, then mix in aji amarillo paste, lime juice, oil, and salt to form a smooth yellow dough.
  2. Layer the potato mixture in a mold, add a layer of tuna or chicken mixed with mayonnaise and sliced avocado, top with more potato, and press firmly.
  3. Chill before unmolding and garnish with egg slices, olives, and red pepper.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.