British · side
Bubble and Squeak
Bubble and Squeak reads sweetness 6.5, richness 5.6 and fruity 5.0 on Palate's 0–10 flavor X-ray — a British side, about 20 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.4 / 10
- Sweet & Fruity — 8.0 / 10
- Sour & Bright — 1.6 / 10
- Bitter & Earthy — 1.8 / 10
- Rich & Fat — 5.9 / 10
- Aromatic & Spice — 4.2 / 10
The measured notes (of 18)
Sweetness 6.5 · Richness 5.6 · Fruity 5.0 · Allium 3.9 · Salinity 3.1 · Warm Spice 1.7 · Bitterness 1.6 · Sourness 1.6 · Umami 1.5 · Funk & Ferment 1.0 · Nutty 1.0 · Heat 1.0 · Earthy 0.9 · Floral 0.7 · Herbaceous 0.6
What's in it (7)
- 1 lb mashed
- 1 lb cooked cabbage
- 1 onion
- 2 tbsp butter
- 1 tbsp vegetable oil
- salt to taste
- 1/2 tsp black pepper
Time & effort: about 20 min (10 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 89.8 kcal, 1 g protein, 3.6 g fat, 13.7 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Mash together cold potato and roughly chopped cooked cabbage or sprouts.
- Season well and form into patties or one large cake.
- Fry in a mixture of butter and oil over medium-high heat, pressing down, until crisp and well browned on both sides.
- Serve as a side or topped with a fried egg.
Dishes with a similar flavor shape
- Zereshk Polo Morgh (Barberry Rice with Chicken) — Persian
- Pisto Manchego — Spanish
- Töltött Paprika (Stuffed Peppers) — Hungarian
- Broccoli Rabe With Raisins and Garlic — Italian
- Gizzada — Jamaican
Keep reading: what sweetness, richness, fruity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.