Jamaican · dessert

Gizzada

Gizzada reads sweetness 5.9, richness 5.3 and salinity 3.5 on Palate's 0–10 flavor X-ray — a Jamaican dessert, about 55 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 5.9 · Richness 5.3 · Salinity 3.5 · Fruity 3.4 · Floral 3.3 · Allium 2.8 · Warm Spice 2.6 · Nutty 2.3 · Earthy 0.9 · Herbaceous 0.8 · Umami 0.7 · Sourness 0.7 · Bitterness 0.7

What's in it (10)

Time & effort: about 55 min (35 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 367.7 kcal, 5.3 g protein, 24.1 g fat, 35.7 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Make a short pastry with flour, butter, salt, and cold water, roll thin, cut into rounds, and pinch the edges up all around to form shallow tart shells.
  2. Cook grated coconut with brown sugar, ginger, nutmeg, and a touch of vanilla in a skillet, stirring until the mixture is thick and fragrant.
  3. Fill each shell with the spiced coconut mixture and bake at 350°F until the pastry is golden and the filling is set.

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Keep reading: what sweetness, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.