Moroccan · sauce/condiment
Amlou (Argan Almond Dip)
Amlou (Argan Almond Dip) reads nutty 7.6, sweetness 6.9 and richness 6.3 on Palate's 0–10 flavor X-ray — a Moroccan sauce/condiment, about 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.7 / 10
- Sweet & Fruity — 6.9 / 10
- Sour & Bright — 0.0 / 10
- Bitter & Earthy — 1.9 / 10
- Rich & Fat — 9.5 / 10
- Aromatic & Spice — 5.4 / 10
The measured notes (of 18)
Nutty 7.6 · Sweetness 6.9 · Richness 6.3 · Floral 5.4 · Salinity 3.6 · Earthy 1.7 · Bitterness 1.1 · Umami 0.7
What's in it (4)
- 2 cups blanched almonds, roasted
- 1/4 cup argan oil
- 3 tbsp raw honey
- 1/4 tsp salt
Time & effort: about 15 min · effort: easy
Nutrition (per 100 g, engine-estimated): 594.5 kcal, 17.7 g protein, 52.8 g fat, 21.8 g carbs
Dietary: Vegetarian — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Roast the almonds until deeply golden and fragrant.
- Process the warm almonds in a food processor until they form a thick, slightly chunky paste.
- Gradually blend in argan oil until smooth, then stir in honey and a pinch of salt.
- Serve at room temperature with fresh bread for dipping.
Dishes with a similar flavor shape
- Pralines — Southern
- Bourbon Pecan Pie — Southern
- Barazek (Sesame and Pistachio Wafers) — Syrian
- Speculaas — Dutch
- Paprenjak (Honey and Black Pepper Biscuits) — Croatian
Keep reading: what nutty, sweetness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.