French · salad

Salade Paysanne De Clementine

Name: Salade Paysanne De Clementine
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 30 g pine nuts; 50 g ham, raw smoked and diced; 50 g chicken livers; 3 tablespoons olive oil; 1 garlic clove; 1 tablespoon aceto balsamico; 1 pinch dried thyme; 75 g rucola; 2 tomatoes; 2 eggs, hard boiled and sliced; 8 black olives, sliced; 1 avocado, sliced

Salade Paysanne De Clementine reads richness 6.1, umami 5.3 and salinity 5.2 on Palate's 0–10 flavor X-ray — a French salad, about 15 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

Umami & Savory — 6.0 / 10
Sweet & Fruity — 3.2 / 10
Sour & Bright — 3.6 / 10
Bitter & Earthy — 2.4 / 10
Rich & Fat — 7.2 / 10
Aromatic & Spice — 3.1 / 10

The measured notes (of 18)

Richness 6.1 · Umami 5.3 · Salinity 5.2 · Nutty 3.7 · Sourness 3.4 · Allium 2.9 · Sweetness 2.6 · Funk & Ferment 2.3 · Bitterness 2.0 · Fruity 1.8 · Herbaceous 1.7 · Earthy 1.6 · Smoke 1.0 · Floral 1.0 · Warm Spice 0.6 · Citrus 0.6

What's in it (12)

30 g pine nuts
50 g ham, raw smoked and diced
50 g chicken livers
3 tablespoons olive oil
1 garlic clove
1 tablespoon aceto balsamico
1 pinch dried thyme
75 g rucola
2 tomatoes
2 eggs, hard boiled and sliced
8 black olives, sliced
1 avocado, sliced

Time & effort: about 15 min · effort: medium

Nutrition (per 100 g, engine-estimated): 129.5 kcal, 3.4 g protein, 11.6 g fat, 4.8 g carbs

Dietary: Contains meat · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (9 steps)

dry roast the pine nuts in a dry fryingpan.
sprinkle some salt over them and let stand for a few minutes.
Fry the ham until it is brown and crisp.
sprinkel salt and pepper over the chicken livers and fry them in 1 tbsp of oil and with the garlic for aprox 4 minutes.
Make a dressing with 2 tbsp of oil, and the balsamico, thyme, salt and pepper.
Lay out the rucola on 2 plates.
Spead the tomato slices over the rucola and pour over the dressing.
Evenly divide the rest of the ingredients over the tomatoes leaving the pine nuts until last.
Serve immidiately.

Dishes with a similar flavor shape

Teriyaki Chicken Stir-Fry — Chinese-American
Braciole in Sunday Gravy — Italian-American
Chicken and Snap Pea Stir-Fry with Cashews — Chinese-American
Pollastre amb Escamarlans (Mar i Muntanya) — Spanish · Catalonia
Green Bean Amandine — French

Keep reading: what richness, umami, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.