American · soup

Beef And Noodle Soup

Beef And Noodle Soup reads umami 4.7, allium 3.8 and salinity 3.8 on Palate's 0–10 flavor X-ray — a American soup, about 50 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

• Umami & Savory — 5.0 / 10
• Sweet & Fruity — 3.6 / 10
• Sour & Bright — 3.5 / 10
• Bitter & Earthy — 1.4 / 10
• Rich & Fat — 3.1 / 10
• Aromatic & Spice — 4.1 / 10

The measured notes (of 18)

Umami 4.7 · Allium 3.8 · Salinity 3.8 · Sourness 3.3 · Richness 3.1 · Fruity 2.9 · Sweetness 2.2 · Warm Spice 1.7 · Herbaceous 1.6 · Bitterness 1.3 · Heat 1.0 · Earthy 1.0 · Citrus 0.7

What's in it (7)

• cubed beef or stewing beef
• 2 Tbsp. salt
• 2 cans tomato puree
• diced celery
• 1/2 small onion
• 1/2 tsp. pepper
• 1 pkg. noodles

Time & effort: about 50 min (20 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 114.6 kcal, 4.2 g protein, 2.1 g fat, 20.1 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (6 steps)

1. Put beef in hot water.
2. Add 2 tablespoons salt.
3. Let cook for 1 1/2 to 2 hours.
4. Add water when needed.
5. Add the tomato puree, celery and onion.
6. When meat is done, add pepper and noodles. Cook 15 to 20 minutes.

Dishes with a similar flavor shape

• Beef Enchiladas with Chili Gravy — Tex-Mex
• Quick Enchilada Sauce — Mexican
• Chili Mac Skillet with Melted Cheddar — American
• Tafelspitz mit Apfelkren (Simmered Beef Rump Cap with Apple Horseradish) — Austrian
• Sheet-Pan Sausage, Peppers, and Onions — Italian-American

Keep reading: what umami, allium, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.