Japanese · main
Teriyaki Turkey Wings
Teriyaki Turkey Wings reads umami 7.4, salinity 5.6 and citrus 5.0 on Palate's 0–10 flavor X-ray — a Japanese main, about 1 hr 17 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 8.4 / 10
- Sweet & Fruity — 3.2 / 10
- Sour & Bright — 5.7 / 10
- Bitter & Earthy — 1.1 / 10
- Rich & Fat — 4.2 / 10
- Aromatic & Spice — 3.9 / 10
The measured notes (of 18)
Umami 7.4 · Salinity 5.6 · Citrus 5.0 · Richness 3.9 · Funk & Ferment 3.7 · Allium 3.6 · Fruity 2.5 · Sweetness 2.5 · Sourness 2.1 · Floral 1.8 · Warm Spice 1.2 · Bitterness 1.0 · Nutty 0.8 · Earthy 0.8 · Herbaceous 0.7
What's in it (7)
- 1 pkg. turkey wings
- 1/3 c. soy sauce
- 1/4 c. sherry
- 1 Tbsp. minced fresh ginger root or 1 tsp. ground ginger
- 1 large clove garlic, minced
- 1 1/2 Tbsp. grated orange rind
- water (optional)
Time & effort: about 1 hr 17 min (32 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 63.1 kcal, 9.6 g protein, 0.7 g fat, 3.9 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Place wings in a single layer in a shallow pan.
- Roast, uncovered, in 375° oven 45 minutes until skin is crisp.
- Drain.
Dishes with a similar flavor shape
- Risotto alla Milanese — Italian
- Creamy Mushroom and Thyme Orzo — Italian-American
- Creamy Tuscan White Bean Soup — Italian
- Pork Tenderloin Saltimbocca — Italian-American
- Pancit Bihon (Rice Noodle Stir-Fry) — Filipino
Keep reading: what umami, salinity, citrus mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.