Mexican · salad
Guacamole-Stuffed Devilled Eggs
Guacamole-Stuffed Devilled Eggs reads sourness 5.8, citrus 5.6 and richness 4.6 on Palate's 0–10 flavor X-ray — a Mexican salad, about 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 1.7 / 10
- Sweet & Fruity — 4.6 / 10
- Sour & Bright — 7.4 / 10
- Bitter & Earthy — 1.2 / 10
- Rich & Fat — 4.8 / 10
- Aromatic & Spice — 3.8 / 10
The measured notes (of 18)
Sourness 5.8 · Citrus 5.6 · Richness 4.6 · Sweetness 4.0 · Herbaceous 3.4 · Fruity 2.3 · Allium 2.2 · Heat 2.0 · Umami 1.6 · Earthy 1.2 · Salinity 1.1 · Floral 0.8 · Nutty 0.6 · Bitterness 0.5
What's in it (8)
- 1 doz. hard-cooked eggs
- 1/2 cup Miracle Whip Original Spread
- 1/4 cup finely chopped red onions
- 1 Tbsp. chopped seeded jalapeno peppers
- 2 tsp. lime juice
- 1/2 cup finely chopped avocados
- 5 cherry tomatoes, quartered
- 2 Tbsp. chopped fresh cilantro
Time & effort: about 15 min · effort: medium
Nutrition (per 100 g, engine-estimated): 98.9 kcal, 1.3 g protein, 3 g fat, 16.8 g carbs
Dietary: Vegetarian · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (6 steps)
- Cut eggs lengthwise in half.
- Remove yolks; mash with fork in medium bowl.
- Add Miracle Whip, onions, peppers and lime juice; mix well.
- Gently stir in avocados and tomatoes.
- Spoon into egg white halves.
- Sprinkle with cilantro.
Dishes with a similar flavor shape
- Guacamole — Mexican
- Ensalada de Aguacate (Avocado Salad) — Cuban
- Dolmades — Greek
- Chicken And Black -Eyed Pea Salad On Crispy Flour Tortillas — Tex-Mex
- Boston Lettuce Avocado Salad and Lime Dressing — American
Keep reading: what sourness, citrus, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.