American · salad

Boston Lettuce Avocado Salad and Lime Dressing

Boston Lettuce Avocado Salad and Lime Dressing reads citrus 6.0, sourness 5.3 and sweetness 4.3 on Palate's 0–10 flavor X-ray — a American salad, about 15 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Citrus 6.0 · Sourness 5.3 · Sweetness 4.3 · Richness 4.1 · Salinity 3.7 · Herbaceous 3.2 · Allium 2.0 · Umami 1.8 · Bitterness 1.7 · Fruity 1.7 · Nutty 1.4 · Warm Spice 1.3 · Earthy 1.2 · Heat 0.8 · Floral 0.8

What's in it (10)

Time & effort: about 15 min · effort: easy

Nutrition (per 100 g, engine-estimated): 71 kcal, 1 g protein, 5.4 g fat, 5.9 g carbs

Dietary: Vegan — engine-derived; double-check anything allergy-critical.

How it's cooked (6 steps)

  1. Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry.
  2. Use a spoon to remove the flesh in 1 piece from each half of the avocado.
  3. Thinly slice the avocado flesh into thin wedges.
  4. Whisk together all the dressing ingredients.
  5. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro.
  6. Finish with a healthy drizzling of the dressing.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.