American · salad
Boston Lettuce Avocado Salad and Lime Dressing
Boston Lettuce Avocado Salad and Lime Dressing reads citrus 6.0, sourness 5.3 and sweetness 4.3 on Palate's 0–10 flavor X-ray — a American salad, about 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.9 / 10
- Sweet & Fruity — 4.8 / 10
- Sour & Bright — 7.6 / 10
- Bitter & Earthy — 1.9 / 10
- Rich & Fat — 4.5 / 10
- Aromatic & Spice — 3.6 / 10
The measured notes (of 18)
Citrus 6.0 · Sourness 5.3 · Sweetness 4.3 · Richness 4.1 · Salinity 3.7 · Herbaceous 3.2 · Allium 2.0 · Umami 1.8 · Bitterness 1.7 · Fruity 1.7 · Nutty 1.4 · Warm Spice 1.3 · Earthy 1.2 · Heat 0.8 · Floral 0.8
What's in it (10)
- 2 small to medium heads Boston lettuce, discard any wilted leaves
- 1 Hass avocado, pitted
- 1 large bunch scallions, thinly sliced
- Leaves from 1 bunch cilantro, finely chopped
- 2 limes, juiced
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- About 20 grinds fresh black pepper
- 1 tablespoon whole-grain mustard
Time & effort: about 15 min · effort: easy
Nutrition (per 100 g, engine-estimated): 71 kcal, 1 g protein, 5.4 g fat, 5.9 g carbs
Dietary: Vegan — engine-derived; double-check anything allergy-critical.
How it's cooked (6 steps)
- Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry.
- Use a spoon to remove the flesh in 1 piece from each half of the avocado.
- Thinly slice the avocado flesh into thin wedges.
- Whisk together all the dressing ingredients.
- Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro.
- Finish with a healthy drizzling of the dressing.
Dishes with a similar flavor shape
- Zeytinyagli Enginar (Artichokes in Olive Oil) — Turkish
- Grilled Turkey Kebabs with Zucchini and Peppers — American
- Quinoa Salad With Black Beans And Avocado — Latin American
- Encebollado de Albacora — Ecuadorian
- Moroccan Carrot Salad — Moroccan
Keep reading: what citrus, sourness, sweetness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.