Southern · side

Traditional Hopping John

Traditional Hopping John reads umami 7.0, richness 6.6 and salinity 6.4 on Palate's 0–10 flavor X-ray — a Southern side, about 27 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 7.0 · Richness 6.6 · Salinity 6.4 · Smoke 4.3 · Sweetness 3.9 · Allium 3.4 · Fruity 2.6 · Earthy 2.3 · Bitterness 1.9 · Herbaceous 1.2 · Nutty 1.0 · Floral 1.0 · Sourness 0.7 · Citrus 0.5

What's in it (8)

Time & effort: about 27 min (12 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 159.2 kcal, 8.8 g protein, 2.3 g fat, 26 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (8 steps)

  1. Dice bacon, brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft.
  2. Add peas and rice.
  3. then water.
  4. Cover and simmer over very low heat about 20 minutes, until the rice is tender.
  5. For extra luck add collard greens, kale, mustard greens, etc.
  6. for extra wealth (the green color symbolizes money).
  7. Salt and pepper to taste.
  8. Add a dash of hot sauce (to taste).

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Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.