British · main

English Ham

English Ham reads richness 7.6, umami 7.5 and sweetness 5.3 on Palate's 0–10 flavor X-ray — a British main, about 1 hr 19 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Richness 7.6 · Umami 7.5 · Sweetness 5.3 · Salinity 5.0 · Allium 3.5 · Smoke 2.2 · Fruity 2.2 · Herbaceous 1.8 · Sourness 1.7 · Earthy 1.7 · Bitterness 1.5 · Floral 1.1 · Nutty 0.9 · Citrus 0.6 · Warm Spice 0.5

What's in it (9)

Time & effort: about 1 hr 19 min (34 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 158.9 kcal, 19.4 g protein, 7.4 g fat, 1.3 g carbs

Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (8 steps)

  1. Preheat the oven to 400 degrees.
  2. Rub the ham with a mixture of bay leaves and thyme.
  3. Chop the vegetables and saute them gently in butter with the sugar, a little thyme and a bay leaf until the onions are translucent.
  4. Add 1/2 cup Madeira and let it evaporate almost completely.
  5. Place the ham in a roasting pan and cover with the vegetable mixture, drizzle with melted butter, cover and cook in the preheated 400° F oven for 20-25 minutes per pound.
  6. Remove the ham from the oven and transfer to a serving platter,reserve the vegetables.
  7. Degrease the cooking juices and pour them into a small saucepan; you should have about 1 cup; if not, add some water or stock; add the remaining 1/2 cup Madeira.
  8. Reduce slightly; liquefy with the vegetables in a blender and pour over the ham.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.