Japanese · main
Gorgeous But Simple Sushi Cake
Gorgeous But Simple Sushi Cake reads umami 6.9, richness 5.6 and marine & briny 5.2 on Palate's 0–10 flavor X-ray — a Japanese main, about 20 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 7.7 / 10
- Sweet & Fruity — 1.4 / 10
- Sour & Bright — 0.4 / 10
- Bitter & Earthy — 3.4 / 10
- Rich & Fat — 5.7 / 10
- Aromatic & Spice — 0.8 / 10
The measured notes (of 18)
Umami 6.9 · Richness 5.6 · Marine & Briny 5.2 · Salinity 3.5 · Smoke 3.3 · Sweetness 1.4 · Herbaceous 0.8
What's in it (6)
- 540 ml Sushi Rice
- 3 Eggs
- 1 Shrimp (for decoration)
- 1 Salmon Roe (for decoration)
- 1 Snap Peas (for decoration)
- 1 jar Salmon Scraps
Time & effort: about 20 min (15 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 121.8 kcal, 11 g protein, 3.7 g fat, 10.8 g carbs
Dietary: Contains meat · Contains seafood · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (10 steps)
- Cook and make the sushi rice.
- Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan.
- Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice.
- Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it!
- Then decorate with shredded omelet, salmon, etc.
- for the finishing touch.
Dishes with a similar flavor shape
- New England Clam Chowder — American
- Pulpo a la Gallega — Spanish
- Egusi Soup — Nigerian
- Eru with Waterleaf and Garri — Cameroonian
- Southern Gumbo — Southern
Keep reading: what umami, richness, marine & briny mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.