Greek · salad

Halloumi Cheese And Mixed Beans Salad

Halloumi Cheese And Mixed Beans Salad reads sweetness 5.2, richness 4.4 and floral 4.2 on Palate's 0–10 flavor X-ray — a Greek salad, about 4 hr 11 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 5.2 · Richness 4.4 · Floral 4.2 · Salinity 4.1 · Umami 3.5 · Nutty 2.9 · Herbaceous 2.5 · Earthy 2.0 · Allium 2.0 · Sourness 2.0 · Fruity 1.6 · Bitterness 1.4 · Warm Spice 1.4 · Funk & Ferment 1.1 · Citrus 1.0 · Heat 0.7

What's in it (15)

Time & effort: about 4 hr 11 min (15 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 200.7 kcal, 10.1 g protein, 5.5 g fat, 28.1 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (5 steps)

  1. Soak all the beans for 8 hrs and pressure cook them for 5-7 mins or 2 whistles only.
  2. Grill halloumi cheese, keep aside
  3. Mix all the beans
  4. Slice onions and mix in the beans
  5. Whisk the mustard powder with little water for 2 mins, it should become light and color should change to white.Add this in the dressing

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Keep reading: what sweetness, richness, floral mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.