Middle Eastern · soup
Fabio'S Chickpea Soup
Fabio'S Chickpea Soup reads umami 4.8, sweetness 4.7 and allium 4.2 on Palate's 0–10 flavor X-ray — a Middle Eastern soup, about 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.1 / 10
- Sweet & Fruity — 5.3 / 10
- Sour & Bright — 2.1 / 10
- Bitter & Earthy — 3.2 / 10
- Rich & Fat — 4.8 / 10
- Aromatic & Spice — 4.5 / 10
The measured notes (of 18)
Umami 4.8 · Sweetness 4.7 · Allium 4.2 · Richness 4.2 · Salinity 3.0 · Earthy 2.9 · Nutty 2.2 · Fruity 2.0 · Sourness 2.0 · Herbaceous 1.8 · Bitterness 1.4 · Warm Spice 0.8 · Floral 0.7
What's in it (12)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cups peeled chopped sweet potatoes
- 3 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 tomatoes, chopped
- 10 ounces fresh green beans
- 1 (12 ounce) can chickpeas, aka garbanzo beans
Time & effort: about 30 min (5 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 89.6 kcal, 4.5 g protein, 1.2 g fat, 15.6 g carbs
Dietary: Vegan — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Heat oil and add onion, garlic and sweet potatoes.
- saute for 5 minutes. Stir in the broth, bay leaf, spices and simmer for 15 minutes.
- Stir in tomato, green beans and chick peas and simmer for another 10 minutes.
- Serve hot.
Dishes with a similar flavor shape
- Poulet DG — Cameroonian
- Three-Cheese Vegetable Lasagna — Italian-American
- Pabellón Criollo — Venezuelan
- Ndizi Nyama (Green Banana and Beef Stew) — Tanzanian
- Beef Picadillo with Rice — Mexican
Keep reading: what umami, sweetness, allium mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.